CAFE VARIEDAD CATIMOR PDF

CAFE VARIEDAD CATIMOR PDF

Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.

Author: Zulujar JoJonos
Country: Georgia
Language: English (Spanish)
Genre: Environment
Published (Last): 22 December 2005
Pages: 121
PDF File Size: 2.42 Mb
ePub File Size: 19.1 Mb
ISBN: 802-6-17307-148-2
Downloads: 92710
Price: Free* [*Free Regsitration Required]
Uploader: Guk

Women and Family, Vadiedad Thread Because of the Robusta, the coffee is great at surviving with leaf rust. The Coffee Drying Process is Organic Coffees, Quality and Very high susceptibility to coffee leaf rust. Caturra is a natural mutation of the Bourbon variety. Typically, F1 hybrid parents are chosen to be genetically distant from one another; this distance maximizes hybrid vigor, which translates into high yields and overall vigor for example, tolerance to frostwithout losses in cup quality or disease resistance.

El Mejor Café del Mundo

The variety should only be reproduced through clonal propagation and purchased from trusted nurseries. These have made Variedad Colombia a popular coffee variety. Bourbon Mayaguez Vagiedad and highly productive tall variety with very good cup quality. The more traditional varieties have still maintained their positions in the taste tests. High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease.

The flavor includes notes like classic caramel and chocolate. Due to Timor being a variety of Robusta, Acfe acidity is low and the flavor is a bit bitter. SL28 and SL34 are some of the most expensive ones, when it comes to raw coffees. Control measures based on the use of fungicides are expensive, not always effective and sometimes harmful to the environment, thus affecting profitability.

  DGR 8745 PDF

The Castillo Variety and its regional compounds are also a demonstration that it is possible to reconcile production costs with an environmentally friendly agriculture. Contact vxriedad at ColCoffeeInsights. Cagimor was discovered on a plantation in the state of Minas Gerais in Brazil sometime between and Multiple variations have been developed from Bourbon.

You would like to find on our CCI site? Found commonly in Rwanda and Burundi. For more information on the history of the Catimor group, see T It is originally from the Ethiopian village of Gesha. Share 0 0 0. However, Catimor is a great match for the environment in Indonesia and it produces pleasantly herbal flavors. They failed in their given mission, but managed to create the SL28 and SL34 varieties, that have an intensely citrusy, sweet and multidimensional flavor profiles.

All of the most known coffee varieties are Arabica. High yielding variety, with exceptional quality at elevations above meters. Vigorous and highly productive tall variety with very good cup quality.

It is a bit lower than Bourbon and has more branches, which makes Caturra a bit more productive. The release of composed varieties varieties with a seed mix consisting of several parents with different sources of resistance was made aiming for durable resistance, considering that coffee is a semi permanent crop and that in the Colombian coffee regions cultivation is often continuous.

Its genetic composition is very similar to that of Caturra, allowing for the particular notes and cup profile that connoisseurs have come to expect from different Colombian coffee regions. Bourbon is the other of the two main varieties of Arabica, along with Typica.

A compact plant with high yielding potential of standard quality in Central America. Quality-wise it is a very close match to Bourbon. Newer Coffee processing Older Specialty Coffee.

These are further divided into multiple varieties and different coffees taste completely different based on the growth conditions of the coffee. Found commonly in Malawi, Zambia, and Zimbabwe. The variety arrived into Brazil late 19 th century and quickly spread around South and Middle America. Product and Innovation Tweet. In the descriptions of the coffee catimoe have listed the processing and other available information on top of the variety of the coffee.

  2N3906 SOT23 PDF

There are only a handful of F1 hybrid coffee varieties catimoe the world, most developed in the last 10 years, and only recently commercially available to farmers. Nowadays the Geisha from Panama is considered one of the best coffees in the world and has an extremely high price. Arabica is cultivated more around the world than Robusta, because of its better flavor.

Centroamericano Very high yielding with very good quality potential.

Arabica Coffee Varieties | IHCAFE 90

Timor is very rarely the lone variety in coffees. Variedad Colombia sometimes just Colombia is a hybrid of Caturra, created in Colombia. It also has distinctive quality features, such as higher bean density and size. Sierra Nevada de Santa Marta, a The choice of coffee variety is a major decision for a coffee farmer. You must be logged in to post a comment. Catuai is a hybrid of Caturra and Mundo Novo. Leave a reply Click here to cancel the reply You must be logged in to post a comment.

An important note about F1 hybrids: It has spread around the world and it has adapted to local climates, creating many different variations like Kona Hawaii and Blue Mountain Jamaica. Catuai A compact plant with high yielding potential of standard quality in Central America.